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Creamy Avocado Pasta spiced with the flavors of Baja, and topped with the option of moist and easy Chili Lime Chicken. All on the table in less than 30 minutes!
Creamy Avocado Pasta 🍈 Like Alfredo, but healthy 🍈 10-12 small Campari tomatoes, quartered; 3-4 TBsp olive oil; 4 servings of fettuccine noodles; 2 ripe avocados, seed and skin removed; 2 garlic cloves, peeled; ½ tsp salt; 2 TBsp lemon juice; ¼c pine nuts; grated fresh Parmesan cheese 🍈 if you want to increase the protein,add some grilled chicken.
Creamy Avocado Pasta - To make vegan, try replacing the greek yogurt with soy yogurt. Though, for me, soy yogurt has too much of a soy flavor, so I would probably blend this with a salsa verde, and go for a brighter (and less creamy) flavor. The avocado will offer plenty of that heavenly creaminess without the yogurt.