Strawberry Bread by Saveur. Saveur kitchen assistant Farideh Sadeghin grew up making this fruit-filled recipe with her mother Teresa. Just about any seasonal fruit works; try peaches, blackberries, or mangoes.
Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →