Chinese Jiaozi Recipe

pot stickers - chive + pork

Quick and Easy Chinese Hot and Sour Soup by closetcooking #Soup #Hot_and_Sour #Chinese

Chinese Dumpling Pork Filling | via the novice chef

Chinese dim sum dumplings recipe

BBQ Pork | BBQ Pork Recipe | Easy Asian Recipes at

Szechuan Beef, this is a very popular beef dish served at Chinese restaurants in the US. Now you can make Szechuan Beef at home with this easy recipe.

make your own dough!! chinese dumplings and potsticker recipe | use real butter

Chinese rice dumplings

Char Siu Bao 叉烧包 - a Cantonese barbecue pork filled bun

Sichuan Wontons | Serves 6 o 8 1 pound ground pork 1 egg 6 scallions 2 tsp sesame oil ½ tsp salt ¼ tsp pepper ½ package wonton skins Sauce: 1 tbs minced garlic 2 tbs soy sauce ½ tbs sugar 1 tbs chili oil 2 tsp Chinese black/balsamic vinegar ¼ tsp ground Sichuan pepper

Kung Pao Chicken recipe. You get make your favorite Chinese takeout at home with this fail-proof and super easy recipes that tastes much BETTER than your regular Chinese restaurant |

Yakisoba (Japanese Fried Noodles/焼きそば)

Authentic Chinese Dumplings (Jiaozi)

Potstickers Recipe (Chinese Dumplings). Learn how to make homemade potstickers, SO easy, SO quick, SO yummy!! |

Meaty, two-bite, pan-fried dumplings: a won-ton wrapper filled with ground pork (or chicken), fine-minced veggies, ginger, garlic, and sesame oil.

Chinese dumplings

Gyoza (Japanese Dumplings) recipe - My gyoza recipe is adapted from the “Asian Dumplings” cookbook—a tastefully-done and insightful cookbook choked full of mouthwatering dumplings and gorgeous food photography. #gyoza #dumpling #Japanese

XIAOLONGBAO aka XIA LONG BAO (steamed soup dumpling) ~~~ the recipe shared at this post's link is one that is filled with pork ground meat and pork aspic. dough ingredients and construct are also included. another offering with slight ingredient variance in both the wrapper and filling is at [China, Shanghai] [thewoksoflife] [pepper]

Peking Pork Chops

Crockpot Pork Chops with Creamy Herb Sauce ~ Says: They turn out juicy and fall apart tender. Top them off with a creamy gravy perfectly seasoned with your favorite herbs and you have a winner.