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    Greek Salad Sandwich | Skinnytaste

    • Barbie Weigt

      Greek Salad Sandwich - This is a great sandwich, it’s meatless but has plenty of flavor from the olives and feta. You can even add some sun dried tomatoes. Click here for full directions!

    • DD

      Greek Salad Sandwich | Skinnytaste 2 tbsp red wine vinegar 4 tsp extra virgin olive oil 5 tbsp Kalamata olives, minced 4 thin slices red onion coarse salt and fresh ground pepper, to taste 4 tbsp crumbled feta 12 oz ciabatta bread, cut into 4 pieces 8 Romaine lettuce leaves 1/2 medium cucumber, thinly sliced 1 medium tomato, thinly sliced

    • Megan Waldron

      Greek Salad Sandwich with Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese, and red onion on chiabatta bread with a bit of red wine vinegar and olive oil

    • Melissa Howell

      Greek Salad Sandwich - It's meatless but has plenty of flavor from the olives and feta. I replaced tomato slices with sun dried tomatoes.

    • Joy Gleason

      Greek Salad Sandwich 2 T red wine vinegar, 4 t extra virgin olive oil, 5 T Kalamata olives, salt & pepper, 4 T crumbled feta, 12 oz ciabatta bread (cut into 4 pieces), 8 Romaine lettuce leaves, 1/2 medium cucumber (thinly sliced), 1 medium tomato (thinly sliced) OR sundried tomatoes

    • dede nini

      Greek Salad Sandwich - Who needs meat with so much flavor from the olives and feta? And be sure to add your own favorites like some sun dried tomatoes!

    • W Schmidt

      Greek Salad Sandwich. (Dressing: 2 tbsp red wine vinegar; 4 tsp extra virgin olive oil -- could use greek vinaigrette dressing?) Sandwich Toppings: 5 tbsp Kalamata olives, minced; 4 thin slices red onion (could do without); coarse salt and fresh ground pepper, to taste; 4 tbsp crumbled feta; 12 oz ciabatta bread, cut into 4 pieces; 8 Romaine lettuce leaves; 1/2 medium cucumber, thinly sliced; 1 medium tomato, thinly sliced.

    • Pam Prigel

      GREEK SALAD SANDWICH: In bowl, whisk 2 Tb red wine vinegar, 4 tsp olive oil, coarse salt, pepper. Add 5 Tb minced Kalamata olives & 4 thin slices red onion. Spread mixture on 12 oz Ciabatta bread {cut into 4 sections, & each sliced in half}; top with 8 Romaine lettuce leaves, ½ thinly sliced med cucumber, 1 thinly sliced med tomato {all divided into ¼ of course!}. Season with S & P; top each with 1 Tb crumbled Feta cheese, & cut in half. {Will have 8 mini sandwiches.}

    • Jamie L

      Greek Salad Sandwich and other great sandwich recipes - perfect for lunches!

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