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Lemon Trifle from Katie Hrubec Schmeltzer | Epicurean Mom Blog Ingredients: 15-20 ladyfinger biscuits (french) 3/4 cup dessert wine, such as cream sherry (for non-alcoholic use lemonade) 2 cups heavy cream 2 tablespoons confectioners' sugar 11/2 cup lemon curd (homemade or store bought), plus more for garnish if needed 2 tablespoons lemon rind, grated for garnish

Lemon Trifle... just need gluten-free lady fingers

Lemon Trifle ~ layers of lemon curd, whipped cream, and ladyfingers soaked in dessert wine.

Lemon+Trifle---- Prep/Total Time: 15 min. Yield: 14 Servings 15 15 Ingredients 1 can (14 ounces) sweetened condensed milk 1 cup (8 ounces) lemon yogurt 1/3 cup lemon juice 2 teaspoons grated lemon peel 2 cups whipped topping 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 2 cups fresh raspberries 1/2 cup flaked coconut, toasted Fresh mint, optional

Lemon Curd by Ania via

Lemon Trifle Recipe Add to Shopping List Ingredients 10 Italian ladyfinger biscuits (from half a 7-ounce package) 1/2 cup dessert wine (such as Sauternes or sweet sherry) 2 cups heavy cream 2 tablespoons confectioners' sugar 1 cup Lemon Curd

Fresas y bizcocho con helado de vainilla para una cenita