LOADED BAKED POTATOE DIP~1 (2.1-oz.) package fully cooked bacon slices 1 (16-oz.) container sour cream 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup sliced fresh chives 2 teaspoons hot sauce Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper Serve with waffle fries Football Seasons, Sour Cream, Football Food, Baking Potatoes Dips, Dips Recipe, Loaded Baking Potatoes, Loaded Baked Potatoes, Dip Recipes, Hot Sauces
Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!
Loaded Baked Potato Dip - quick, easy, and not full of MSG. Pair it with a crispy Kettle Brand Chip and you've got yourself a party.
Loaded Baked Potato Dip.Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.
HOT SAUSAGE DIP: Ingred:1 pound ground hot pork sausage; 1(10-ounce) can diced tomato and green chiles; 1(8-ounce) package cream cheese, softened; 3/4 cup (3 ounces) shredded sharp Cheddar cheese;Corn chips Prep:Cook sausage;drain; Drain diced tomato and green chiles, keep 1/4 cup liquid; Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese;sprinkle with cheese; bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.
Loaded Baked Potato Dip: 1 (16 ounce) container sour cream 2 cups cheddar cheese, shredded 8 slices bacon, cooked and crumbled 6 green onions, sliced salt, pepper and cayenne to taste (optional) 1.Mix everything and enjoy scooping with potato chips. Note: This dip is even better when made a day ahead to give the flavors a chance to come out.