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    Crockpot chicken tacos

    3y

    5 comments

    • Kimberly Lorek

      Crockpot Taco Chicken Filling - Just chicken, taco seasoning, and salsa or rotel. - Made a full batch and then froze it in two containers. Thawed it in the fridge and used it for the enchilada totrilla stacker also posted. So easy and so good. Great for having on hand for easy mexican night. Would also be great for enchiladas, burritos, or chicken nachos.

    • Yasmeen Bernier

      Crock pot chicken tacos. I used 4 large chicken breast and two cans of rotel with one taco seasoning packet. Good #yummy food

    • Michele Lewis VanTassel

      Shredded crock pot chicken for tacos: 1.5 - 2 lbs chicken breasts, one 10 oz can Rotel tomatoes, and 1.5 oz taco seasoning, low for 5 hours

    • Shiloh Huff

      Shredded crock pot chicken for tacos: 2 frozen breasts, one 10 oz can Rotel tomatoes, and 1.5 oz taco seasoning, low for 6 hours... I just threw this in my ninja cooking system! Hope it turns out good!

    • Carissa Temple

      Best crockpot chicken tacos

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