Using almond milk instead of cream or coconut milk makes this soup creamy but low in fat and calories! It is also vegan and gluten free and full of immune and metabolism boosting super healthy mushrooms.
Creamy Mushroom Soup - This is a recipe that will completely wow all who try it! The flavor is undeniably delicious and the smooth texture is phenomenal! I also at times substitute either the half and half or the heavy cream for 6 oz of cream cheese.