Sunburst Lemon Bars - crust is amazing. Will use parchment paper next time to help release the gf crust. Add plain gelatin and xanthan gum to crust too. Add gelatin to lemon mix as gf flour doesn't hold together as well as regular flour does. Really good!
We celebrated my twin sisters’ turning 18 with this spectacular cake. When you are cooking for two (or a family of 8, for that matter) it’s hard to please every individual palate. One sister loves peanut butter, another won’t go near it. And so it goes. This cake was a compromise, a safe middle ground …
Omg... bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee!
Ingredients: Cake 2 sticks butter, room temperature 2 C granulated sugar 2 tsp grated lemon zest 1 tsp lemon extract 7 egg whites 3 C cake flour 4 tsp baking power tsp salt 1 C whole milk 1 13 oz. jar blueberry jam with lemon juice Frosting