Cake designer Flora Aghababyan created a pair of peacocks (a second, not shown, sits on top) to signify the bond between bride and groom. And considering that each tiny tail feather is handmade, this cake—perfect for a garden wedding—is a true labor of love. Rolled fondant cake with gum-paste peacocks and orchids, $25 per slice, Flora’s Divine Cakes.
Brides.com: The 50 Most Beautiful Wedding Cakes. Ana Parzych Custom Cakes, Cheshire, CT Spring was busting out all over and influenced Parzych’s pastel triumph. Fondant cake with pearl dust, and magnolia blossoms handcrafted from sugar. $13.50 per slice, serves 150; anascustomcakes.com.
Three tier spring themed wedding cake with vines climbing up the cake, adorned with sugar paste flowers and butterflies, with two sugar white doves looking up and down at each other. Bright colors for the flowers and butterflies