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    Ingredients

    Gluten free

    Meat

    • 4 Chicken breasts, boneless skinless

    Produce

    • 1/2 tsp Garlic powder

    Condiments

    • 1 cup Balsamic vinegar
    • 1 tbsp Dijon mustard
    • 3/4 cup Ketchup
    • 1 tbsp Worcestershire sauce

    Baking & Spices

    • 1/2 tsp Black pepper
    • 1/3 cup Brown sugar
    • 1/2 tsp Salt

    Balsamic Barbecue Glazed Chicken - Anything that uses balsamic vinegar has to be good!

    3y
    3y Saved to Food to try

    9 comments

    • Staci Mink

      Balsamic BBQ Glazed Chicken. Fast, easy, delicious. Made the chicken with my trusty chicken recipe then added the balsamic glaze for the last 10 mins in the oven

    • LeJill Washick

      Balsamic Chicken Recipe: 4 boneless skinless chicken breasts 1 cup balsamic vinegar 3/4 cup ketchup 1/3 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder Recipe: http://centercutcook.com/balsamic-bbq-glazed-chicken/

    • Sonni Lavine

      Balsamic BBQ Glazed Chicken Recipe You start with a whole cup of balsamic vinegar and then sweeten it up with a little brown sugar and some ketchup. Worcestershire sauce and dijon mustard adds an additional layer of flavor. You season it with a little salt, pepper, and garlic powder, and let the sauce reduce in a sauce pan for about 15-20 minutes at which point it’s ready for basting and dipping.

    • Tish Davis

      Balsamic BBQ Glazed Chicken. Another pinner wrote: This was really delicious! The bbq sauce was easy to make but it did take some time. Only complaint was that the sauce burned easily when trying to cook the chicken in a grill pan. I may try this one more time to see if it's a keeper.

    • Paula Brown

      Balsamic BBQ Glazed Chicken | Recipe adapted from: Giada De Laurentis | This recipe is all about the balsamic bbq sauce that you use to baste the chicken while it’s grilling. You start with a whole cup of balsamic vinegar and then sweeten it up with a brown sugar and ketchup. Worcestershire sauce and dijon mustard adds an additional layer of flavor. You season it with salt, pepper, and garlic powder, let the sauce reduce for about 15-20 minutes. | From: centercutcook.com

    • Kristin Koppin

      balsamic bbq glazed chicken - glaze could be good on chicken meatballs too?!?!

    • Jennifer Jackson

      Balsamic BBQ glazed chicken. Love me some balsamic BBQ sauce.

    • Gabrielle Johnson

      Balsamic BBQ Glazed Chicken Recipe: centercutcook

    • Josue Gallardo

      Balsamic glazed BBQ sauce

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