Old-fashioned Sour Cream Pound Cake - A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them.
Why mess with a classic? This timeless cherry pie recipe has great ratings, and only requires a handful of ingredients. Make sure to use sour cherries (also known as pie cherries or tart cherries) for this pie—sub in 6 cups frozen tart cherries, or 3 cans tart cherries, if you aren’t able to find fresh sour cherries. #cooking #baking #recipe #pie #cherry #thanksgiving #fall #autumn #classic