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Sour Cream Raisen Pie (Circa 1950)

55 mins to cook • Serves 6-8

Refrigerated

3 Eggs

Baking & Spices

1/2 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1 cup Sugar

Bread & Baked Goods

1 Unbaked pie crust

Dairy

1 cup Sour cream

Other

1/2 c raisens, plumped and drained
Mary (Twinkle) Brady
Mary (Twinkle) Brady • 2 years ago

Sour Cream Raisen Pie (Circa 1950) Recipe