Toffee Recipe ~ simple and delicious. This makes a great gift for sharing... Says: if you give this toffee as presents during the holidays, you will absolutely without a doubt be asked for the recipe and have folks singing your praises. Promise.
Easy-peasy. I'm sure you could even do this without the cast iron pan. (I think... I know cast iron distributes the heat more evenly than many others, so there might be a slight difference depending on what kind of pan you use. Don't quote me on that..)
Paleo Toffee Caramels & A Review of Paleo Indulgences Cookbook | Tessa the Domestic Diva1 teaspoon pure vanilla extract ⅓ cup almond butter (sunflower seed butter would work for a nut-free version) ¼ cup coconut sugar ½ cup coconut nectar ¼ cup water ⅓ cup dark chocolate pieces (chocolate chips or a chopped bar would both work!) 1 oz square unsweetened dark chocolate 1 teaspoon palm shortening
Toffee Crunch Cupcake with Caramel Frosting...now I know how to use those leftover Toffee Chips!