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Tomato Soup High acid foods don’t have to be pressure cooked.Many home canners would say that since this recipe has flour and butter in it that it should be pressure canned.See the authors note on cooking instructions and do whatever you feel comfortable with.
Beer Jelly- MAKES ABOUT 7 HALF-PINTS; I HALVED THE RECIPE & GOT EXACTLY 3 HALF-PINTS & ONE4-OZ. JAR Ingredients: 2 12-ounce bottles of stout beer 1 package powdered Sure-Jell pectin 3 ½ cups sugar Directions: 1. Bring canner to a boil. Wash jars and lids. Put lids in a bowl and cover with boiling water with the canner. 2. In a large, non-reactive pot, bring the beer and powdered pectin to a rolling boil. It will be very frothy, that’s normal. Stir in sugar and bring back to a rolling boil.