Crock pot chicken and rice: I used 3 ck brst, 1 can of cream of chicken soup + water, 1 zesty italian packet, 1 cream cheese (I use 1/2 pkg.). Added some carrots, onion, celery & garlic powder :) Cooked breasts on low for approx 2.5 hrs then removed until carrots were done. Try chicken broth instead of water. Egg noodles instead of rice.
Yummy Healthy Easy! Y'all. this may be one of my most favorite completed pins yet! This was delicious and I am married to the BBQ king. This is SO easy and delish!! Mine cooked from 1pm-6pm on low. and it was perfect. Make it. you'll thank me!