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Cajun Chicken Alfredo 2

45 mins to make • Serves 4

Meat

4 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds), boneless skinless

Produce

3 tbsp Garlic
1 tbsp Garlic, granulated
1/2 cup Green onion
2 tsp Onion, granulated
1 cup Sun-dried tomatoes

Pasta & Grains

1 lb Fettuccine

Baking & Spices

1 tsp Black pepper, freshly ground
1 tbsp Black pepper, freshly cracked
1 Blackening spice rub
1 tsp Cayenne pepper
1/2 tsp Chili powder
1 tsp Italian seasoning
1 Kosher salt
1 tsp Paprika
1/2 tbsp Salt
1 tsp Sea salt, fine

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

2 tsp Cumin, ground

Dairy

3 cups Heavy cream
3/4 cup Parmesan, grated

Beer, Wine & Liquor

1/4 cup White wine, dry
Annie Mullaney
Annie Mullaney • 1 year ago

Guy Fieri's Cajun Chicken Alfredo 2 Recipe.

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