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Crab With Asparagus and Heirloom Tomatoes

Gluten free • Serves 4

Seafood

2 cups Crabmeat

Produce

2 cups Bell peppers, red yellow or purple
2 tbsp Chives
2 tbsp Cilantro, fresh
2 Cucumbers
8 Heirloom tomatoes
1/2 Lime, Juice of
2 Shallots
12 Spears asparagus

Condiments

2 tbsp Balsamic vinegar, aged

Baking & Spices

1 Black pepper, Coarsely ground
1 Sea salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
1 Vegetable oil cooking spray

Dairy

2 tbsp Yogurt, nonfat plain
  • Meghan O'Dea

    crab, asparagus, and tomato salad by Zealous Chicago Crab with Asparagus and Heirloom Tomatoes Recipe at Epicurious.com

  • Ashley Lunt

    Crab with Asparagus and Heirloom Tomatoes Recipe, fit and yummy! Click Image for #recipe #healthy #organic #vegan #sogood

  • Angela D

    Crab and heirloom tomato salad

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