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Chicken enchiladas so good you'll never have to order them at a restaurant again!

from A Sweet Pea Chef

Shredded Chicken Enchiladas

Chicken enchilada

And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.


Chicken Enchiladas with Sour Cream White sauce

Chicken, cheese, green chillies and and awesome tasting sour cream white sauce…yummm. Are you getting hungry yet? If not then take a look again at this awesome picture above…

Recipe Favorite: baked zucchini fries

from Positively Splendid {Crafts, Sewing, Recipes and Home Decor}

Green Chile Chicken Enchiladas

A recipe for stacked green chile chicken enchiladas made in the New Mexico style. Recipe for green chile sauce included.

from Closet Cooking

Pizza Dip

Mini Pepper Nachos with Corn, Black Beans and Avocado 2/3 cup corn (grilled, charred, fresh, thawed or canned) 2/3 cup black beans 2/3 cup pico de gallo or your favourite salsa 1 medium avocado, diced salt and pepper to taste 1 pound mini peppers, halved and seeded 1 cup cheddar cheese, shredded 1/4 cup green onions or cilantro (optional)

Grill Fish on Pineapple Bark.  Add tome soy sauce and you're all set!

Grill Fish on Pineapple Bark. Add tome soy sauce and you're all set!

from Restaurant Recipes - Popular Restaurant Recipes you can make at Home:

2013 Superbowl Recipe Contest

CopyKat Recipes great site for lots of your restaurant faves!