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Horseradish Crab Dip 1 package (8 ounces) cream cheese, softened 2 to 3 tablespoons picante sauce 1 to 2 tablespoons prepared horseradish 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed Celery sticks Directions In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery. Yield: about 1-1/2 cups.
Crab Stuffed Mushrooms 22-24 medium sized button mushrooms 1 tablespoon butter 1 teaspoon minced garlic 8 ounces crab meat 5 ounces cream cheese, softened 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup grated Parmesan cheese 1/8-1/4 teaspoon hot sauce (a few dashes to taste) 1/2 cup seasoned bread crumbs Cooking spray