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Lemon Cake

45 mins to make

Refrigerated

4 Egg whites

Canned Goods

1/3 cup Applesauce, unsweetened

Condiments

1/3 cup Lemon juice

Baking & Spices

1 1/2 cups Confectioners' sugar
4 drops Food coloring, yellow
1 tsp Lemon extract
1 package White cake mix, regular size

Oils & Vinegars

1 tbsp Canola oil

Desserts

1 package Lemon gelatin

Liquids

1 1/8 cup Water
  • Tiffany Hauser

    Lemon Cake recipe "Taste of Home" #food #dessert

  • Kaitlyn Kshlerin

    Healthy Lemon #health tips #better health naturally #healthy eating #better health solutions| http://livehealthyguide.blogspot.com

  • Suzie DeWulf

    LEMON CAKE: 1 package white cake mix, 1 package (3 ounces) lemon gelatin, 1 cup plus 2 tablespoons water, 4 egg whites, 1/3 cup unsweetened applesauce, 1 tablespoon canola oil, 1 teaspoon lemon extract, 4 drops yellow food coloring, optional. 13x9 pan at 350 25-30 min. Cool 10 minutes then glaze. LEMON GLAZE: 1-1/2 cups confectioners' sugar, 1/3 cup lemon juice. Drizzle about a third of glaze over cake; carefully spread evenly. Repeat with remaining glaze. Cool completely

  • Sydney Cutler

    healthyish lemoncake? no. way.

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