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    • Abbie Nelson

      Party food! Deep fried ravioli or tortellini on a stick

    • Stephy Rose ♡

      Recipe for Deep-Fried Ravioli on a Stick - Many claims have been made as to the original creation of toasted ravioli in the United States, but the true origin of this dish A chef accidentally dropped the pasta into oil instead of water at Oldani's in St. Louis, MO on the Hill.

    • Jessica Williams

      Deep-Fried Ravioli On a Stick Yield: 4 servings Prep Time: 15 min Cook Time: 10 min Ingredients: 1 quart vegetable oil 1 cup all-purpose flour 2 eggs, beaten 1 cup plain bread crumbs ½ cup grated Parmesan cheese, divided 2 Tablespoons dried oregano 2 Tablespoons dried basil 1 Tablespoon dried thyme 2 teaspoons garlic powder 1 teaspoon salt ½ teaspoon pepper 12 store-bought ravioli (or 20 tortellini) Directions: Preheat vegetable oil in a large, heavy pot over medium-high heat. Place flour in one shallow dish and eggs in another. In a third, mix bread crumbs, ¼ cup Parmesan, oregano, basil, thyme, garlic powder, salt and pepper. In two batches, toss ravioli (or tortellini) in flour, gently shaking off excess. Dip in egg and then in bread crumb mixture. Thread 3 breaded ravioli (or 5 tortellini) onto each skewer. Once oil reaches 350ºF, carefully place skewers in pot, two at a time, and fry about 4 to 5 minutes. Drain on paper towels and sprinkle with remaining ¼ cup Parmesan. Serve warm, with marinara sauce or basil pesto on the side.

    • Janna Laugherty

      Deep-Fried Ravioli On a Stick --- Combining my love of pasta and fried food. Haha.

    • Brenton McLeod

      Deep Fried Ravioli On A Stick - Recipe Included.

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