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Farmhouse Pecan Pie

Thistlewood Farm
Yummy farmhouse pecan pie recipe that has been handed down through generations. Not too syrupy and the crust is amazing!
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Kim Cadiz
Kim Cadiz • 1 year ago

100-year-old Pecan Pie Recipe.

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Pecan Pumpkin Pie Recipe

  • Donna Lawson

    Ingredients Pastry for single-crust pie (9 inches) 2 eggs 1 can (15 ounces) solid-pack pumpkin 1/2 cup maple syrup 1/4 cup sugar 1/4 cup heavy whipping cream 1 teaspoon ground Tone's® Ground Cinnamon 1/2 teaspoon ground nutmeg TOPPING 2 eggs, lightly beaten 1 cup chopped pecans 1/2 cup sugar 1/2 cup maple syrup Whipped topping, optional Instructions Directions: Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, beat the eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into pastry. For the topping, in a large bowl, combine the eggs, pecans, sugar and syrup; spoon over top. Bake at 425° for 15 minutes. Reduce heat to 350°. Bake 40-45 minutes longer or until crust is golden brown and top of pie is set. Cool on a wire rack for 1 hour. Refrigerate overnight. Serve with whipped topping if desired. Yield: 8 servings. By

Pinner : The BEST pecan pie ever! I make these for my family every year now. For Christmas I send them home with their own pie.