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    • Ashley Handgis Wade

      100 year old Farmhouse Pecan Pie Recipe. ! "This is the best pecan pie I have EVER eaten" recipe !! by Thistlewood Farm

    • Jackie Yelton

      Pecan Pie...supposedly 100 year old recipe... best pecan pie recipe ever

    • Miranda Berghauser

      100-year-old Pecan Pie Recipe... Ingredients: 3 eggs 1 cup of white sugar 1/2 cup dark Karo syrup 1 stick of butter or margarine (softened) 1 cup pecan halves 1/4 teaspoon salt 1 teaspoon vanilla Beat eggs until light and fluffy. Add sugar and beat again. Add syrup, butter, pecans, salt and vanilla. Cook on 350 for 10 minutes; then reduce temperature to 325 for 30 minutes...

    • Maureen Garner

      Farmhouse Pecan Pie. 100 year old Pecan Pie Recipe. Mmmmmm!

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    Remember T-shirts emblazoned with the slogan "My sister (or parents, grandma, best friend, whoever) went to Paris and all I got was this lousy T-shirt"? A gift means that someone was thinking of you while he was far away, thinking of you enough to buy a little something even with a bad exchange rate, thinking of you enough to stash it into a suitcase when every ounce of luggage matters. 6 tablespoons unsalted butter1 tablespoon vegetable oil3 tablespoons water-- Pinch salt1 1/2 cups all-purpose flour4 tablespoons sugarInstructions: Place the butter, oil, water and salt in a small saucepan and heat on high just until the butter melts and bubbles form around the edge; a slight browning will result in a slightly nutty flavor, which is delicious. With an electric mixer or wooden spoon, add 1 cup of the flour and all the sugar to the butter mixture; beat together, slowly adding more flour until the mixture forms a ball, then add more flour until the mixture doesn't stick to the sides of bowl or pan. 1 par-baked Sweet Calliat Crust (see recipe)1 cup ground almonds or hazelnuts 1/2 cup sugar3 cups sliced nectarines and blackberries, or other fruit (see above) -- About 1 tablespoon almond extract, Amaretto, lemon juice, framboise or anisette3 tablespoons jam1 tablespoon water or lemon juiceInstructions: Combine ground almonds and 1/4 cup sugar and sprinkle into the bottom of the tart crust. Combine jam and water or lemon juice in a small saucepan and heat through. Per serving: 309 calories, 3 g protein, 40 g carbohydrate, 16 g fat (6 g saturated), 25 mg cholesterol, 5 mg sodium, 2 g fiber.



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