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    Chocolate owes its melt-in-the-mouth texture to cocoa butter, its own rich and palate-pleasing natural fat. Chocolate with lots of cocoa butter also tends to be thin and runny when it's melted, a useful characteristics when you're dipping or coating sweets in chocolate. If the chocolate you have on ...

    How to Thin Chocolate With Coconut Oil: 7oz chocolate & 2Tbsp oil.

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