Black Berry Iced Tea Pops 1 cup blackberries (about 6 ounces) 2 cups strong black tea such as Darjeeling or Earl Grey, cooled 5 tablespoons sugar 1 1/2 teaspoons freshly squeezed lemon juice In a blender, purée the blackberries until smooth. Pour through a fine-mesh strainer into a large bowl, Maybe sub. Sugar of preference.
Simple Sorbet - 1 lb frozen berries, 1/2 cup yogurt, 1/3 cup sugar. Place all in food process & puree until creamy, scrape sides of bowl as needed. If you need to, add 1 or 2 Tbs of water at a time thru feed tube.
Easy Pineapple Upside-Down Cake (so moist!) 1/4 cup butter or margarine 1 cup packed brown sugar 1 can (20 oz) pineapple slices in juice, drained, juice reserved 1 jar (6 oz) maraschino cherries without stems, drained 1 box Betty Crocker® SuperMoist® yellow cake mix Vegetable oil and eggs called for on cake mix box