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Mac-N-Cheese Muffins 1/2 cup unsalted butter, plus more for greasing 3/4 cup grated parmesan cheese 1/4 cup all-purpose flour, plus more for dusting 1 teaspoon kosher salt 1 pound elbow macaroni 1/2 teaspoon freshly ground pepper 5 cups whole milk 4 tablespoons unsalted butter, melted 1 1/2 pounds sharp Cheddar cheese, shredded 1/2 cup panko bread crumbs Cheese Muffins I, Macaroni And Cheese, Muffins Mac, Mac N Cheese Muffins, Mac Muffins, Mac Cheese Muffins, Macaroni Cheese, Mac And Cheese, Cheese Muffins Yummy
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Easy Mac and Cheese Muffins Allrecipes.com I made these and they are good although I made them in the smaller muffin pan and probably should have used the bigger sized one (like for jumbo muffins). They did taste good and would be great for portion control, that is if I could control myself and not eat all of them.
♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!
pumpkin mac 'n' cheese w/ penne, butter, all purpose flour, whole milk, dijon, black pepper, thyme, onion & garlic powders, paprika, pumpkin purée, cheddar, gruyère, parmesan, fontina & sage breadcrumbs (butter, fresh sage, panko & plain breadcrumbs)