Mac-N-Cheese Muffins 1/2 cup unsalted butter, plus more for greasing 3/4 cup grated parmesan cheese 1/4 cup all-purpose flour, plus more for dusting 1 teaspoon kosher salt 1 pound elbow macaroni 1/2 teaspoon freshly ground pepper 5 cups whole milk 4 tablespoons unsalted butter, melted 1 1/2 pounds sharp Cheddar cheese, shredded 1/2 cup panko bread crumbs Cheese Muffins I, Macaroni And Cheese, Muffins Mac, Mac N Cheese Muffins, Mac Muffins, Mac Cheese Muffins, Macaroni Cheese, Mac And Cheese, Cheese Muffins Yummy
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♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!
pumpkin mac 'n' cheese w/ penne, butter, all purpose flour, whole milk, dijon, black pepper, thyme, onion & garlic powders, paprika, pumpkin purée, cheddar, gruyère, parmesan, fontina & sage breadcrumbs (butter, fresh sage, panko & plain breadcrumbs)