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  • Kellie Hensley

    The Best Broccoli of Your Life. A friend said it tasted like a Ruggle's (it's a fancy restaurant in Houston, TX) style veggie. MAKE THIS. My husband HATES vegetables. And he absolutely loves, loves, loves this dish. He even talks about it to his friends and family. A fantastic broccoli recipe. Probably the best broccoli of your life. Roast broccoli florets in olive oil salt and pepper at 425 for 20-25 min. Then toss in lemon zest lemon juice and Parmesan

  • Amber

    The Best Broccoli of Your Life. "A friend said it tasted like a Ruggle's (it's a fancy restaurant in Houston, TX) style veggie. MAKE THIS. My husband HATES vegetables. And he absolutely loves, loves, loves this dish. He even talks about it to his friends and family. A fantastic broccoli recipe. Probably the best broccoli of your life.". After reading all that hype, I clicked thru and read the recipe (from Ina Garten, the Barefoot Contessa). I WILL try this!!! Sounds easy and good!

  • Alicia Wood

    Roasted Broccoli w/ olive oil, garlic, lemon juice, and parm cheese - This was a wonderful side dish! (good enough that I would be tempted to eat the whole bowl by myself...)

  • Ashlyn Seifert

    The Best Broccoli of Your Life. PRE-HEAT 425. 4 to 5 lbs. of broccoli cut into florets. (if washed dry throughly). Put broccoli on cookie sheet and toss with 5 tblsp olive oil, 1 1/2 tsp kosher salt, 1/2 tsp fresh ground pepper. toss in 4 garlic cloves - peeled and sliced. Roast in oven 20-25 minutes. Take it out of oven and zest and squeeze juice of a lemon over the broccoli, 1 1/2 tblsp more olive oil, 3 tblsp toasted pine nuts, 1/3 cup grated parmesan cheese, 2 tblsp cut basil.

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Broccoli Garlic Pizza INGREDIENTS: 1 1lb. pizza dough, divided in half (I use pizza dough from the market) 1/3 cup extra virgin olive oil, plus 2 teaspoons 4 to 5 cloves garlic, finely minced 1 lb. broccoli florets 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1/8 cup pecorino romano cheese, finely grated 8 ounces mozzarella cheese, grated 1/8 cup fresh parsley, chopped

ROASTED BROCCOLI WITH GARLIC AND RED PEPPER Adapted from Bon Appétit INGREDIENTS 1 1/2 pounds broccoli 3 large cloves of garlic, finely diced (use 2 cloves for a less garlicky dish) Dried crushed red pepper (just a pinch if you want a hint of heat or 1/2 to 1 teaspoon if you want a heavy kick) 3 tablespoons oil (I use either olive oil or grapeseed oil) Salt and Pepper

Tried and was delicious, next time I think ill add a little parmesan

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!