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Butterfinger Mousse Cheesecakes

20 mins to cook • Makes 24 cheesecakes

Refrigerated

2 Eggs

Condiments

1/2 cup Peanut butter chips

Baking & Spices

1 8 ounce container Cool whip
2 tsp Shortening
10 tbsp Sugar
1 tbsp Vanilla extract
3/4 cup White chocolate chips

Snacks

1 1/2 cup Chocolate graham cracker crumbs

Dairy

6 tbsp Butter
10 oz Cream cheese
2 tbsp Sour cream

Desserts

1 3/4 cup Butterfinger candy
Wendy Oliverio
Wendy Oliverio • 2 years ago

Butterfinger Mousse Cheesecakes