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  • Maypurr

    Almond Meringue Cakes by Green Kitchen Stories. We first adapted this recipe from the danish cookbook “Kernesund familie sådan”, and it’s something completely different from the normal whipped-cream-with-jam kind of cake that we often eat on birthdays in Sweden and Denmark. The meringue is sweetened with dates instead of sugar and baked with mixed almonds instead flour. It’s got a layer of hazelnut butter and is topped with a raspberry and mango cream and all together it’s sticky, nutty, sweet,…

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