This chicken marinade has been my Go to recipe FOREVER. Cider vinegar, Dijon mustard, garlic, lime juice, lemon juice, sugar, EVOO! It is the BOMB! Be sure to save some marinade to pour OVER the chicken once it comes off the grill. You will be sopping it up. Trust me on this one!
Grilled Chicken with Lemon Basil Pasta 4 whole Grilled Chicken Breasts, Sliced 1 pound Penne Pasta, Cooked Until Al Dente 1/2 stick Butter 3 whole Lemons, Juiced 3/4 cups Heavy Cream 1/4 cup Half-and-half 1-1/2 cup Grated Parmesan Cheese (or Romano) Salt And Freshly Ground Black Pepper, To Taste 20 whole Basil Leaves, Chopped Use Dreamfields Pasta! ~PC
Melt in Your Mouth Baked Chicken 3-4 frozen chicken breasts 1 cup plain greek yogurt, 1/2 cup freshly grated parmesan cheese 1 tsp garlic salt, 1/2 tsp Mrs. Dash any flavor, 1/2 tsp black pepper,1 tsp garlic powder 2 tsp red chili flakes,pinch of cayenne pepper - Wrap each breast in foil and bake at 400 degrees for 45 minutes.