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If you struggle to pair ingredients together to create the perfect flavour, then you need the Flavour Thesaurus on your bookshelves.    The perfect book for those that like to experiment when cooking, it will provide you with the inspiration and confidence to push your cooking to the next level.    The book examines what flavours go together and is split into two sections to make it easier for you. - I need this!!

Fishpond Australia, The Flavour Thesaurus by Niki Segnit. Buy Books online: The Flavour Thesaurus, ISBN Niki Segnit

Book tip of the month October: The Flavour Thesaurus

Book tip October 2014: The Flavour Thesaurus

One of my favorite food websites...healthy, unique recipes.  I have this cookbook and love it too!

Sesame Yogurt Pasta Salad

Super Natural Everyday from Swanson of 101 Cookbooks. This is a fantastic vegetarian cookbook full of delicious recipes and fantastic food photography.

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Harold McGee - McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

edible cookbook - awesome!

The world's first and only cookbook that you actually read, cook and eat. German Design Agency Korefe, has created a real cookbook made fr.

My favourite ingredients by Skye Gyngell http://www.amazon.com/dp/1844006212/ref=cm_sw_r_pi_dp_ER4Qtb1GK9BBQV64

Such nice recipes, written beautifully, my favourite From claire on my birthday Dec 2011

Food/Cookbooks to Read

Food/Cookbooks that I want too add to my collection. I have 'Plenty' and I love it.

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