Mole Poblano Casero Accessed February 2016 These recipes provide visuals of ingredients that are included in traditional Mexican dishes. It would be a great starting point for students investigating the origins of foods.
I made this with one some minor changes; I added 2 TBLS of fresh ground almond butter (from local store) and cocoa powder. No veggie enchiladas for me although they look delicious. instead, I made chicken mole.
Mexican Mole - This one is a great one to start with because although it is the least scary of the authentic mole recipes it is delicious in the way that only mole can be. It is a rich, complex sauce that is perfect on slow-cooked chicken.
Restaurant Style Mole Sauce recipe: This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. Serve it over good chicken, over enchiladas,or burritos. I think it is good with lots of things!
Homemade Refried Beans! Quick and easy! Only 2 ingredients. These are the perfect side dish to any mexican meal, or any meal. I’m so excited to share today’s recipe with you! Homemade Refried Beans. These are so easy and so so flavorful. You will never want to eat the canned beans again! And I...Read More »