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Chicken Breasts Duxelles, a dish usually made with beef or veal but wonderful with pan-seared chicken and great for fall dinners. Easy Recipes For Beginners, Super Easy Recipes, Easy Dinner Recipes, Fall Recipes, Easy Meals, Cheap Meals, Amazing Recipes, Fried Chicken Breast, Chicken Breasts
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Recipe from
thymeforcookingblog.com

Chicken Breasts Duxelles

ratings
· 30min · Gluten free · 2 servings
ThymeForCooking
Thyme for Cooking
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Ingredients

Meat
2 Chicken breasts, skinless boneless
Produce
4 oz Mushrooms
1 tsp Parsley, dried
1/2 tsp Rosemary, dried
2 Shallots (2oz, 60gr)
Canned Goods
1/4 cup (2oz, 60ml) chicken stock
1 tbsp Tomato paste
Baking & Spices
1/2 tsp Paprika
Oils & Vinegars
2 tbsp Olive oil
Beer, Wine & Liquor
1/2 cup White wine

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