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Recipe from
thymeforcookingblog.com

Meatloaf Florentine

ratings
· 1hr 30min · 4 servings
ThymeForCooking
Thyme for Cooking
9k followers

Ingredients

Meat
16 oz Ground beef
Produce
1 tsp Basil, dried
1 Carrot
1 Celery, rib
2 cloves Garlic
2 oz Mushrooms
1 Onion, medium
2 tsp Parsley
8 oz Spinach, frozen
1 tsp Thyme, dried
Refrigerated
2 Eggs
Canned Goods
1/2 cup (4oz, 120ml) red wine or beef stock
Condiments
1/4 cup (2oz, 60ml) ketchup
1 cup (8oz, 240ml) tomato sauce
Baking & Spices
1 tsp Chili powder
Oils & Vinegars
1 tbsp Olive oil
Bread & Baked Goods
1/2 cup Bread crumbs

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