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Pumpkin Cake with Maple Browned Butter Frosting, use fresh of canned pumpkin for an easy holiday pumpkin dessert #HolidayDessert #Thanksgiving #ChristmasDessert #HolidayRecipes #PumpkinBundtCake Pumpkin Bundt Cake, Pumpkin Dessert, Holiday Desserts Thanksgiving, Holiday Recipes, Canned Pumpkin, Pumpkin Puree, Brown Butter Frosting, Better Butter, Flour Ingredients
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Recipe from
thymeforcookingblog.com

Pumpkin Cake with Maple Browned Butter Frosting

ratings
· 1hr 30min · Vegetarian · 16 servings
ThymeForCooking
Thyme for Cooking
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Ingredients

Produce
2 cups Pumpkin puree
Refrigerated
2 Eggs, large
Condiments
1/4 cup Maple syrup
Baking & Spices
2 tsp Baking powder
1 tsp Baking soda
1/8 tsp Black pepper
1 cup Brown sugar, dark packed
1 1/2 tsp Cardamom
2 tsp Cinnamon
1/8 tsp Cloves
3 cups Flour
1/4 tsp Nutmeg
1 cup Powdered sugar
1/2 tsp Salt
1 cup White sugar
Oils & Vinegars
1/2 cup Olive oil
Nuts & Seeds
2 tbsp Pepitas
Dairy
1/2 cup Butter, soft
2 tbsp Butter
1/2 cup Greek yogurt
Liquids
1 tbsp Water

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