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Beef and Spinach Lasagne, using no-cook noodles and a creamy, ricotta / bechamel sauce Meat Sauce, Tomato Sauce, Bechamel Sauce, No Noodle Lasagna, Ricotta Cheese, Chili Powder, Mozzarella, Spinach, Noodles
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Recipe from
thymeforcookingblog.com

Beef and Spinach Lasagne

ratings
· 1hr 0min · 4 servings
ThymeForCooking
Thyme for Cooking
9k followers

Ingredients

Meat
12 oz Ground beef
Produce
1 tsp Basil, dried
2 cloves Garlic
1 Onion
1 tsp Oregano, dried
10 oz Spinach, frozen dry squeezed
15 oz Tomatoes, whole
Condiments
1 cup (8oz, 240ml) tomato sauce
Pasta & Grains
18 sheets No-cook' lasagna noodles
Baking & Spices
2 tsp Chili powder
2 tbsp Flour
1 tsp Paprika
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter
1 1/2 cups Milk
1 cup Mozzarella
1 cup Ricotta cheese

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