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Pumpkin Gratin, II, easily made with fresh or canned pumpkin. Leave off the cheese and top with nuts for a vegan version #PumpkinGratin #VeganPumpkinGratin #PumpkinForTwo Vegan Pumpkin, Canned Pumpkin, Vegan Bread, Saute Onions, Easy Fall, Vegan Vegetarian, Macaroni And Cheese, Nuts, Side Dishes
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Recipe from
thymeforcookingblog.com

Pumpkin Gratin

ratings
· 50min · Vegetarian · 2 servings
ThymeForCooking
Thyme for Cooking
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Ingredients

Produce
1 Celery, rib
1 Onion
2 cups Pumpkin, cooked or canned
Condiments
1 tbsp Dijon-style mustard
Baking & Spices
1 tsp Paprika
Oils & Vinegars
1 tbsp Olive oil
Bread & Baked Goods
1/3 cup Bread crumbs, dried
Dairy
1 oz Cheese

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