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Pork Tenderloin, Braised in Red Wine with Shallots and Olives for a quick, elegant #MainCourseForTwo #PorkTenderloin #BraisedPork #PorkRedWine #RecipesForTwo Super Easy Recipes, Easy Healthy Recipes, Easy Dinner Recipes, Amazing Recipes, Cooking For Two, Meals For Two, Bacon Recipes, Cooking Recipes, Cheap Meals
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Recipe from
thymeforcookingblog.com

Skillet Braised Pork Tenderloin

ratings
· 30min · Gluten free · 2 servings
ThymeForCooking
Thyme for Cooking
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Ingredients

Meat
1 Pork tenderloin, 14oz (420gr)
Produce
1 Bay leaf
2 cloves Garlic
4 Shallots, small
Canned Goods
1 tbsp Tomato paste
Condiments
1/3 cup Greek olives, dry-cured pitted
Oils & Vinegars
1 tbsp Olive oil
Beer, Wine & Liquor
1 cup (8oz, 240ml) red wine

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