When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Pork Medallions with Mustard Pan Sauce topped with Crispy, Brown Shallots #PorkTenderloin #MustardPanSauce #CookingForTwo Mustard Pork Tenderloin, Stuffed Pork Tenderloin, Pork Chops, Pork Medallions, Easy Skillet, Soft Boiled Eggs, Cooking For Two, Food Print
Save
Recipe from
thymeforcookingblog.com

Pork Medallions with Mustard Pan Sauce

ratings
· 30min · Paleo · 2 servings
ThymeForCooking
Thyme for Cooking
9k followers

Ingredients

Meat
1 Pork tenderloin, 14oz (420gr)
Produce
3 Shallots, large
Canned Goods
1/4 cup (2oz, 60ml) chicken broth
Condiments
2 tbsp Dijon-style mustard
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 tbsp Butter
Beer, Wine & Liquor
1/4 cup (2oz, 60ml) dry sherry, dry

Comments