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Risotto for two; using leftover lamb and artichoke bottoms. I buy them frozen which makes them easy to use. #ArtichokeBottoms #ArtichokeRisotto #RisottoForTwo Easy Risotto, How To Make Risotto, Leftover Lamb Recipes, Easy Dinner Sides, Recipe Creator, Thing 1, Side Dishes Easy, Artichoke, Easy Desserts

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Recipe from

thymeforcookingblog.com

Lamb & Artichoke Bottom Risotto

ratings · 30min · Gluten free · 2 servings

ThymeForCooking

Thyme for Cooking

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Ingredients

Meat

• 10 oz Lamb

Produce

• 4 Artichoke bottoms

• 1 Onion

• 1 tsp Oregano

• 1 tsp Parsley

Canned Goods

• 2 1/4 cups (18oz, 540ml) chicken broth

Pasta & Grains

• 2/3 cup Arborio rice

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 tbsp Butter

• 1/2 cup Parmesan cheese

Beer, Wine & Liquor

• 1/2 cup (4oz, 120ml) dry, white wine, dry

How To Make Risotto

Leftover Lamb Recipes

Easy Dinner Sides

Side Dishes Easy

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