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Pork Tenderloin Stuffed with Parsley Beans On Toast, Good Food, Yummy Food, Winter Comfort Food, Greek Olives, Stuffed Pork Tenderloin, Cooking For Two, Tasty, Delicious
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Recipe from
thymeforcookingblog.com

Pork Tenderloin Stuffed with Parsley

ratings
· 45min · Gluten free · 2 servings
ThymeForCooking
Thyme for Cooking
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Ingredients

Meat
14 oz Pork tenderloin
2 slices Prosciutto
Produce
1/2 cup Parsley, fresh
3 Shallot, medium
Condiments
1/3 cup Greek olives, dry-cured
Oils & Vinegars
2 tsp Olive oil
1 tbsp Sherry vinegar
Dairy
1/3 cup Gruyere cheese

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