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An easy, oven dinner of Roast Pork Tenderloin, Butternut Squash and Potatoes, drizzled with a Balsamic vinegar & maple syrup glaze. #RoastPorkTenderloin #OvenPorkPotatoes #PorkButternutPotatoes #SheetPanPorkVeggies Maple Syrup Glaze, Mustard Pork Tenderloin, Roasted Pork Tenderloins, Dinner For Two, Winter Squash, Pork Roast, Butternut Squash, Veggies, Potatoes
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Recipe from
thymeforcookingblog.com

Roast Pork with Butternut Squash & Potatoes

ratings
· 40min · Gluten free · 2 servings
ThymeForCooking
Thyme for Cooking
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Ingredients

Meat
1 Pork tenderloin,12oz (360gr)
Produce
10 oz Butternut squash, slices thick
2 cloves Garlic
2 Potatoes, medium
1 tsp Rosemary
1 tsp Thyme
Condiments
2 tbsp Balsamic vinegar
1 tbsp Dijon-style mustard
2 tbsp Maple syrup
Baking & Spices
1/4 tsp Celery salt
Beer, Wine & Liquor
4 tbsp White wine

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