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Recipe from
thymeforcookingblog.com
Braised Savoy Cabbage
Thyme for Cooking
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Ingredients
Produce
2 cups Savoy or green cabbage
3 Shallots
Canned Goods
3 tbsp Chicken broth
Condiments
2 tbsp Dijon-style mustard
Oils & Vinegars
1 tbsp Olive oil
Dairy
4 tbsp Greek or plain yogurt
Beer, Wine & Liquor
3 tbsp White wine