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Sliced pork tenderloin, quickly sautéed, then finished with a maple syrup & Balsamic vinegar glaze - for 2 in 20 minutes. #PorkMedallions #PorkTenderloin #BalsamicPork #BalsamicPanSauce Balsamic Pork, Balsamic Glaze, Balsamic Vinegar, Maple Syrup Glaze, Pork Medallions, Pork Glaze, Pork Tenderloin, Tenderloins, Saute
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Recipe from
thymeforcookingblog.com

Pork Medallions, Balsamic & Maple Syrup Pan Sauce

ratings
· 20min · Gluten free, Paleo · 2 servings
ThymeForCooking
Thyme for Cooking
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Ingredients

Meat
1 Pork tenderloin (14oz
Condiments
4 tbsp Balsamic vinegar
1 tbsp Maple syrup
Oils & Vinegars
1 tbsp Olive oil

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