When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Braised Beef Bourguignon, a hearty dish of beef, marinated then slowly braised in red wine. This serves 4 or 2 for 2 meals. #BraisedBeef #BeefBurgundy #BoeurBourguignon #BeefRedWine Bacon Bouquet, Braised Beef, Super Easy Recipes, Meals For Two, Weeknight Dinner, Pot Roast, Grilling, Easy Meals, Flavors
Save
Recipe from
thymeforcookingblog.com

Boeuf Bourguignon

ratings
· 8hr 0min · 4 servings
ThymeForCooking
Thyme for Cooking
9k followers

Ingredients

Meat
3 oz Bacon
Produce
1 Carrot
4 cloves Garlic
8 Shallots
Baking & Spices
1 tbsp Cocoa
3 tbsp Cornstarch
Oils & Vinegars
3 tbsp Olive oil
1 tbsp Red wine vinegar
Beer, Wine & Liquor
1 bottle Red wine
Other
24oz (750gr) beef for suitable for braising or stewing, cut into 2″ (5cm) cubes
1 Bouquet garni
4oz (120gr) mushrooms, trimmed, cut in half or quarters if large

Comments