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Recipe from
thymeforcookingblog.com
Chicken Savoyarde
Thyme for Cooking
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Ingredients
Meat
2 Chicken breasts, skinless boneless
Produce
4 Artichoke bottoms, about 3, medium
1 Onion, medium
1 tsp Tarragon, dried
1 tsp Thyme, dried
Canned Goods
1 1/2 cup Chicken broth
Condiments
1 tbsp Dijon-style mustard
Pasta & Grains
1/2 cup Basmati rice
Baking & Spices
2 tbsp Cornstarch
Oils & Vinegars
1 tbsp Olive oil
Dairy
1/2 cup Greek or plain yogurt
1/2 cup Parmesan cheese
Beer, Wine & Liquor
3/4 cup (6oz, 180ml) dry white wine, dry