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Quick-cooking Barley Salad with Asparagus and Snow Peas. We had it warm but it can be made ahead and chilled. Lovely spring salad. #BarleySalad #QuickBarley #AsparagusSalad #CookingFor2 Barley Salad, Warm Salad, Spring Salad, Summer Salads, How To Cook Barley, Cooking Barley, Quick Cooking, Cooking Recipes, Easy Dinner Recipes
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Recipe from
thymeforcookingblog.com

Barley Salad with Asparagus & Snow Peas

ratings
· 25min · 2 servings
ThymeForCooking
Thyme for Cooking
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Ingredients

Produce
1 tbsp Basil, fresh
3 oz Cherry tomatoes
1 tbsp Chives, fresh
6 oz Green asparagus
1 tsp Herbes de provence, dried
Canned Goods
1 1/3 cups (11oz, 330ml) chicken broth
Condiments
1 tbsp Dijon-style mustard
1 Vinaigrette
Pasta & Grains
2/3 cup Barley, quick-cooking
Oils & Vinegars
3 tbsp Olive oil, good
2 tbsp Sherry vinegar
Other
3oz (90gr) peapods, snow peas, sliced in half or thirds
rovence

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