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Recipe from
thymeforcookingblog.com
Cabbage Soup with Ham
Thyme for Cooking
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Ingredients
Meat
10 oz Baked or pink ham
Produce
2 Bay leaves
4 Carrots, medium
3 Celery, ribs
1 tsp Herbes de provence
1 Onion, large
3 Potatoes, medium
2/3 Savoy cabbage
Canned Goods
6 cups Chicken broth
Baking & Spices
2 tbsp Cornstarch
Oils & Vinegars
1 tbsp Olive oil