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  • Salnostrum

    Australian finger lime / de pulpa globular, con aroma frutal refrescante y textura de caviar, al explotar en la boca da notas orientales, de pimienta y ligeramente ácido. Usado en la alta cocina en platos de moluscos y de pescado crudo. La piel desecada se usa como especia aromática.

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always present in my fridge... so many things to use it for...

"All citrus, from limes to tangerines, are chock-full of vitamin C, fiber, and small amounts of other nutrients and disease-fighting chemicals. It's the C that makes citrus a Superfruit, says Glassman, because this vitamin counters the effects of sun damage, regulates oils glands, and can even prevent age spots."

Always keep fresh limes & lemons, squeeze onto/into everything for flavor! store citruses (limes, lemons, oranges) in big glass bowl on counter for pop of color. i love oranges as a snack!

Lime juice plus water microwave until boiling and it will loosen all the food gunk. Tried this today worked like a charm

Finger Lime - citron "caviar"..Australian.

Australia Finger Lime fruit. Citrus australasica is a thorny understorey shrub or small tree of lowland subtropical rainforest region of Queensland and North South Wales, Australia

The Mexican Pantry: Get to know a few basic ingredients, and you'll be well on your way to grasping the art and ingenuity behind one of the world's great cuisines.

No des mas vueltas empieza hoy a construir el cuerpo que quieres tener Informes próxima actividades: :blanco.fernanda1967@gmail.com

I love figs. We used to have several trees in VA and loved eating them and making fig bread. Oh, yummy! We haven't been able to find fresh ones since we moved to FL 35 years ago. I miss fresh figs. :(

I love kaki/persimmons, I love mochi, this is a perfect picture. Japanese sweets, Kaki mochi (persimmon mochi)