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Tomate verde, Tomatillo Se consume cocido, básico en la salsa verde mexicana

No des mas vueltas empieza hoy a construir el cuerpo que quieres tener blanco.fernanda19...

Platano Rojo El plátano rojo es muy apreciado en muchos lugares del mundo por su hermosa coloración y el sabor delicioso con un ligero toque de frambuesa. Su pulpa es blanca-cremosa con un tono pálido rosado o anaranjado. Es más pequeño y más dulce que el banano Cavendish. El plátano rojo está listo para ser consumido cuando su piel adquiere un color rojizo-marrón casi púrpura.

Fuyu persimmons. These can be eaten right away. They won't tie up your mouth with tannins like Hachiya persimmons. Hachiya persimmons have to become incredibly soft and squishy ripe in order to be eaten. Fuyu persimmons can be eaten like apples, skin and all. These are very addictive and I eat these like mad when they are in season.

Japanese sweets, Kaki mochi (persimmon mochi)

"The Aroma of peaches has been a source of inspiration for many perfumes. The rich, fruity peach note adds a hit of velvety suppleness to an olfactory harmony, and it is commonly used to ground chypre-based compositions. This unique flavor naturally develops in picked fruits, and especially in fruits fallen from the tree, having a creamy, milky and often coconut undertones." - from Fragrantica - www.fragrantica.c...