Butter Beer Recipe •1 cup light or dark brown sugar •2 tablespoons water •6 tablespoon butter •1/2 teaspoon salt •1/2 teaspoon cider vinegar •3/4 cup heavy cream, divided •1/2 teaspoon rum extract •Four 12-ounce bottles cream soda Beer Recipes, Butterbeer Recipe, Birthday Parties, Harry Potter Parties, Roots Beer, Harrypotter, Butter Beer, Homemade Butterbeer, Harry Potter Recipes
Harry Potter Butterbeer :D I have heard this is amazing. This would be fun for a Halloween party.
Magically Easy Butterbeer Recipe: Butterbeer: 2 liter cream soda 2 tablespoons Butter extract 2 teaspoons rum extract *drop the extracts into the 2 liter bottle, put on cap and slowly rotate until combined. Cream topping: 1 7oz container of marshmallow creme 1 cup whipping cream 1 teaspoon rum extract *add all items together in an electric mixer and combine until smooth.
The best way I can describe the foam from butterbeer is that it tastes similar to vanilla ice cream, but more buttery and with a consistency more like a soft whipped cream. All you need for the butterbeer foam is heavy cream, sugar, vanilla, and butter extract (or clarified butter, which is excellent in this). Once you whip all those ingredients together, you just need your butterbeer, and you’re all set! Make as directed, adding in the butter extract as below.
Frozen Butterbeer Ingredients: For the butterbeer: 1 1/2 cups cream soda 6 tablespoons butterscotch schnapps 2 cups ice For the foamy topping: 6 tablespoons heavy cream 1 tablespoon butterscotch schnapps Directions: Combine cream soda, schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine heavy cream and schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as...