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An all-green salad makes a bold statement that spring has arrived, but you can also use a mix of asparagus colors—green, white and purple—for a very pretty combination. Shaved Parmigiano-Reggiano or pecorino can be added for a rich, nutty note, and any leftover salad can be stirred into risotto, pasta or omelettes.

Quinoa Salad with Asparagus, Peas, Avocado & Lemon Basil Dressing

Spring Salad with Asparagus, Peas, Avocado, Eggs, and Red Wine Vinegar #AndersonLive Anderson Live

Quinoa Salad with Asparagus, Peas, Avocado & Lemon Basil Dressing

Meyer Lemon Bars (Treats). "Buttery, crisp shortbread topped with refreshing and subtly-sweet curd filling....absolutely delicious!"

Quinoa Salad with Asparagus, Peas, Avocado & Lemon Basil Dressing Recipe on www.twopeasandthe...